Hidden Eats: Underrated BBQ Joints You’ll Want to Keep Secret in North Texas

Big-name BBQ joints may dominate your Instagram feed, but here in North Texas, some of the best smoked meats are just off the highway, tucked in strip malls, or standing quietly in family-run buildings. These aren’t always on the “Top 10” lists, but locals know: this is where the real flavor lives.

If you’re cruising from Melissa, McKinney, or Richardson here are 10 underrated but unforgettable BBQ spots you’ll want to keep to yourself.

1. Hutchins BBQ – McKinney

A local legend that still keeps its soul. While it’s grown in popularity, the McKinney location maintains its small-town charm and consistently puts out top-tier brisket and Texas Twinkies.

Must Try: Prime brisket, burnt ends, banana pudding 

Local Tip: Get there before noon on weekends, it gets packed fast.

2. Ten50 BBQ – Richardson

Tucked just off Central Expressway, Ten50 brings Central Texas–style smoke to the heart of DFW. Everything is wood-smoked daily, and you can taste the difference.

Must Try: Turkey, jalapeño sausage, smoked brisket 

Vibe: Modern Texas with a full bar and patio

3. Hard Eight BBQ – The Colony

A pick-your-meat pit stop with a rustic, Texas-sized feel. Known for its open-pit format, you smell the smoke before you even park. Not fancy, but always hits the spot.

Must Try: Pork ribs, sirloin, corn on the cob 

Bonus: One of the most fun BBQ dining experiences in North Texas

4. Terry Black’s BBQ – Dallas

Originally from Austin, but the Dallas location flies under the radar compared to its Hill Country counterpart. Perfect bark, deep smoke, and top-shelf brisket.

Must Try: Beef ribs, mac & cheese, peach cobbler 

Good To Know: It's pricier, but worth the occasional experience

5. OAK’D BBQ – Addison

Chef-driven BBQ that blends high-end culinary skills with deep Texas tradition. Underrated in the BBQ community, but rapidly earning respect for its clean flavors and wagyu options.

Must Try: Wagyu brisket, brisket burger, smoked turkey 

Vibe: Refined and modern, but still Texas proud

6. Tender Smokehouse – Celina

Started in Frisco, but the Celina location is a gem. Family-owned and friendly, with generous portions and that classic backyard smokehouse vibe.

Must Try: Pulled pork sandwich, ribs, potato salad 

Best For: Lunch with friends or casual date night

7. Smoke Sessions BBQ – Royse City

This one's truly off the beaten path. Small, humble, and insanely good. A cult favorite among hardcore BBQ fans who make the drive just for the brisket.

Must Try: Brisket grilled cheese, jalapeño cheddar sausage 

Pro Tip: Follow them on Facebook for sellout alerts

8. Local Yocal BBQ & Grill – McKinney

A true farm-to-smoker experience. Known for their locally sourced meats and upscale but approachable style, this place blends butcher shop precision with pitmaster passion.

Must Try: Wagyu brisket, smoked wings, bourbon flights 

Don’t Miss: The full-service bar + steak nights

9. Earnest B’s BBQ – Frisco

Hidden in a strip mall, this is one of Frisco’s best-kept secrets. Family-owned, friendly, and focused on quality over flash. The brisket melts, the ribs tug perfectly, and the sauce is house-made.

Must Try: Rib plate, loaded baked potato, banana pudding 

Feels Like: Visiting a neighbor who happens to be a master pitmaster

10. Big Ray’s BBQ – Allen

This one stays under the radar — but that’s what makes it great. Located off the highway with no fancy signs or branding, just pure, old-school Texas BBQ.

Must Try: Brisket nachos, sausage plate, smoked beans 

Great For: Grab-and-go lunch or casual dinner with family